Name: Vegan Chocolate Almond Butter Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 36
Ingredients: Almond butter - 1 cup; Packed brown sugar - 1 cup; Shortening - ⅔ cup; Vegan margarine - ⅓ cup; Overripe banana, mashed - 1; All-purpose flour - 2 ½ cups; Baking soda - 1 ½ teaspoons; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Water, or as needed (Optional) - 1 tablespoon; Dark chocolate, chopped - 3 ounces; White sugar - ½ cup; Whole blanched almonds (Optional) - 36

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Chocolate Almond Butter Cookies

1. Almond butter - 1 cup

2. Packed brown sugar - 1 cup

3. Shortening - ⅔ cup

4. Vegan margarine - ⅓ cup

5. Overripe banana, mashed - 1

6. All-purpose flour - 2 ½ cups

7. Baking soda - 1 ½ teaspoons

8. Baking powder - 1 teaspoon

9. Salt - ½ teaspoon

10. Water, or as needed (Optional) - 1 tablespoon

11. Dark chocolate, chopped - 3 ounces

12. White sugar - ½ cup

13. Whole blanched almonds (Optional) - 36

How to cook deliciously - Vegan Chocolate Almond Butter Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Mix almond butter, brown sugar, shortening, and margarine together in a bowl until creamy. Stir in mashed banana.

3. Stage

Combine flour, baking soda, baking powder, and salt in a bowl. Stir into almond butter mixture. Stir in water if dough appears too thick. Fold in dark chocolate.

4. Stage

Pour white sugar onto a shallow dish. Form dough into 1-inch balls and roll in sugar. Arrange 2 inches apart on baking sheets; flatten with a fork. Top each cookie with an almond.

5. Stage

Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.