Name: Strawberry Cream Salad
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: Egg whites - 6; Cream of tartar - ¾ teaspoon; White sugar - 2 cups; Coarsely broken soda crackers - 2 cups; Chopped walnuts - ¾ cup; Vanilla extract - 1 teaspoon; Cream cheese, softened - 1 (8 ounce) package; White sugar - ½ cup; Frozen whipped topping, thawed - 1 (16 ounce) container; Strawberry flavored Jell-O® mix - 1 (6 ounce) package; Boiling water - 2 cups; Frozen strawberries - 2 (10 ounce) packages

Ingredients for - Strawberry Cream Salad

1. Egg whites 6

2. Cream of tartar ¾ teaspoon

3. White sugar 2 cups

4. Coarsely broken soda crackers 2 cups

5. Chopped walnuts ¾ cup

6. Vanilla extract 1 teaspoon

7. Cream cheese, softened 1 (8 ounce) package

8. White sugar ½ cup

9. Frozen whipped topping, thawed 1 (16 ounce) container

10. Strawberry flavored Jell-O® mix 1 (6 ounce) package

11. Boiling water 2 cups

12. Frozen strawberries 2 (10 ounce) packages

How to cook deliciously - Strawberry Cream Salad

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large bowl, beat egg whites until foamy. Add cream of tartar and sugar and beat on medium speed until stiff. Fold in cracker pieces, walnuts and vanilla. Spread into the bottom of a 9x13 inch pan. Bake in preheated of for 25 minutes, remove from oven and set aside to cool.

3 . Stage

In a medium bowl, mix together the cream cheese and 1/2 cup sugar. Fold in whipped topping and spread atop cooled crust.

4 . Stage

In a medium bowl, whisk the boiling water into the gelatin to dissolve. Mix in strawberries and let stand for 15 minutes. Pour over the cream cheese layer, cover and chill until serving.