Name: Cereal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 60
Ingredients: Cornflakes, lightly crushed - 1 cup; Crispy rice cereal - 1 cup; Rolled oats - 1 cup; All-purpose flour - 4 cups; Baking soda - 1 tablespoon; Unsalted butter, softened - 1 cup; Canola oil - 1 cup; White sugar - 1 cup; Brown sugar - 1 cup; Egg - 1 large; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cereal Cookies

1. Cornflakes, lightly crushed - 1 cup

2. Crispy rice cereal - 1 cup

3. Rolled oats - 1 cup

4. All-purpose flour - 4 cups

5. Baking soda - 1 tablespoon

6. Unsalted butter, softened - 1 cup

7. Canola oil - 1 cup

8. White sugar - 1 cup

9. Brown sugar - 1 cup

10. Egg - 1 large

11. Vanilla extract - 2 teaspoons

How to cook deliciously - Cereal Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.

3. Stage

Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla and beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.

4. Stage

Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.

5. Stage

Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.