Ingredients for - Cereal Cookies

1. Cornflakes, lightly crushed 1 cup
2. Crispy rice cereal 1 cup
3. Rolled oats 1 cup
4. All-purpose flour 4 cups
5. Baking soda 1 tablespoon
6. Unsalted butter, softened 1 cup
7. Canola oil 1 cup
8. White sugar 1 cup
9. Brown sugar 1 cup
10. Egg 1 large
11. Vanilla extract 2 teaspoons

How to cook deliciously - Cereal Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.

3 . Stage

Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla and beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.

4 . Stage

Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.

5 . Stage

Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.