Ingredients for - Mango Matcha Chia Seed Pudding
3.
Matcha tea powder (such as Full Leaf Tea Company) 4 teaspoons
7.
Mango chunks 2 cups
How to cook deliciously - Mango Matcha Chia Seed Pudding
1 . Stage
Whisk yogurt, honey, matcha powder, and vanilla extract together in a bowl. Stir in coconut milk gently; whisk in chia seeds.
2 . Stage
Cover yogurt mixture with plastic wrap and refrigerate until thick, at least 4 hours or overnight.
3 . Stage
Place mango chunks in a blender; puree until smooth.
4 . Stage
Pour yogurt mixture into 4 serving bowls or glasses; distribute mango puree evenly on top.
Recipe information
Cooking:
10 min.
Servings per container:
4
Chocolate Raspberry Blintzes
Preheat oven to 350 degrees F (175 degrees C). Mix cre...
Pecan Sour Cream Pound Cake
Preheat oven to 300 degrees F (150 degrees C). Grease...
Pumpkin Nut Muffins
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Easy Six-Layer Rainbow Cake
Preheat the oven to 400 degrees F (200 degrees C). Gre...
White Chocolate Chip Muffins
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Chunky Monkey Pancakes
Combine flour, baking powder, baking soda, and salt in...
Power Balls
Stir oats, coconut, honey, ground flax seeds, hemp see...
Orange Lunch Box Cookies
Cream margarine or butter, add brown sugar gradually....
Pineapple Bread
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Kid Muffins
Preheat the oven to 375 degrees F (190 degrees C). Gre...
Justin's Frosted Chocolate Cone Cakes
Preheat oven to 350 degrees F (175 degrees C). Set ice...
Pecan Pie Cake III
Preheat oven to 350 degrees F (175 degrees C). Generou...