Name: Lemon Madeleines
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: White sugar - ½ cup; Eggs - 2 large; Unsalted butter, melted - 5 tablespoons; All-purpose flour - ¾ cup; Baking powder - 1 teaspoon; Lemon, juiced and zested - ½; Vanilla extract - ¼ teaspoon; Confectioners' sugar for dusting - ⅓ cup

Ingredients for - Lemon Madeleines

1. White sugar ½ cup

2. Eggs 2 large

3. Unsalted butter, melted 5 tablespoons

4. All-purpose flour ¾ cup

5. Baking powder 1 teaspoon

6. Lemon, juiced and zested ½

7. Vanilla extract ¼ teaspoon

8. Confectioners' sugar for dusting ⅓ cup

How to cook deliciously - Lemon Madeleines

1 . Stage

Blend sugar and eggs in a large bowl. Add melted butter and blend well. Blend in flour, baking powder, lemon juice, lemon zest, and vanilla on low speed. Cover the bowl with a dish towel and let sit at room temperature for 1 hour.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Butter and flour madeleine molds.

3 . Stage

Whisk batter and spoon into the prepared molds, 3/4 full.

4 . Stage

Bake in the preheated oven for 10 minutes. Remove madeleines from the molds to a wire rack to cool completely. Dust with confectioners' sugar.