Recipe information
Ingredients for - Lemon Madeleines
How to cook deliciously - Lemon Madeleines
1. Stage
Blend sugar and eggs in a large bowl. Add melted butter and blend well. Blend in flour, baking powder, lemon juice, lemon zest, and vanilla on low speed. Cover the bowl with a dish towel and let sit at room temperature for 1 hour.
2. Stage
Preheat the oven to 375 degrees F (190 degrees C). Butter and flour madeleine molds.
3. Stage
Whisk batter and spoon into the prepared molds, 3/4 full.
4. Stage
Bake in the preheated oven for 10 minutes. Remove madeleines from the molds to a wire rack to cool completely. Dust with confectioners' sugar.
