Pineapple Whip
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Pineapple Whip

1. Heavy whipping cream - 1 cup
2. Pineapple juice (such as Dole®) - 6 fluid ounces
3. White sugar - ⅓ cup
4. Fresh lemon juice - 1 teaspoon

How to cook deliciously - Pineapple Whip

1. Stage

Whisk cream, pineapple juice, and sugar in a bowl until sugar is dissolved; stir in lemon juice. Refrigerate until well chilled, at least 6 hours.

2. Stage

Transfer pineapple mixture to an ice cream maker and process according to manufacturer's instructions.

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