Ingredients for - Pineapple Whip

1. Heavy whipping cream 1 cup
2. Pineapple juice (such as Dole®) 6 fluid ounces
3. White sugar ⅓ cup
4. Fresh lemon juice 1 teaspoon

How to cook deliciously - Pineapple Whip

1 . Stage

Whisk cream, pineapple juice, and sugar in a bowl until sugar is dissolved; stir in lemon juice. Refrigerate until well chilled, at least 6 hours.

2 . Stage

Transfer pineapple mixture to an ice cream maker and process according to manufacturer's instructions.