Coffee-Banana Mousse
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Coffee-Banana Mousse

1. Regular marshmallows - 30
2. Strong coffee - ⅓ cup
3. Vanilla extract - ½ teaspoon
4. Ripe banana, mashed - 1
5. Heavy whipping cream - 1 cup
6. Grated chocolate, or to taste - 1 tablespoon

How to cook deliciously - Coffee-Banana Mousse

1. Stage

Put a metal bowl and metal beaters in the refrigerator to chill for at least 15 minutes.

2. Stage

Melt marshmallows and coffee together in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir banana and vanilla extract into marshmallow mixture; set aside to cool.

3. Stage

Pour cream into the chilled bowl and beat using electric mixer with cold beaters on high speed until stiff peaks form. Gently fold whipped cream into marshmallow mixture until well incorporated. Spoon or pipe mixture into small dessert dishes; garnish with chocolate shavings. Refrigerate until chilled, at least 30 minutes.