Name: Chocolate Almond Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter, melted - 3 tablespoons; Day-old bread, cut into 1-inch cubes - 12 slices; Dark chocolate chips, or to taste (Optional) - ½ cup; Sliced almonds, or to taste (Optional) - ¼ cup; Eggs, beaten - 8; Milk - 3 cups; White sugar - 1 ½ cups; Ground cinnamon - 2 teaspoons; Vanilla extract - 2 teaspoons; Almond extract - 2 teaspoons; Ground nutmeg - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Almond Bread Pudding

1. Butter, melted - 3 tablespoons

2. Day-old bread, cut into 1-inch cubes - 12 slices

3. Dark chocolate chips, or to taste (Optional) - ½ cup

4. Sliced almonds, or to taste (Optional) - ¼ cup

5. Eggs, beaten - 8

6. Milk - 3 cups

7. White sugar - 1 ½ cups

8. Ground cinnamon - 2 teaspoons

9. Vanilla extract - 2 teaspoons

10. Almond extract - 2 teaspoons

11. Ground nutmeg - 1 teaspoon

How to cook deliciously - Chocolate Almond Bread Pudding

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. Stir chocolate chips and almonds into bread mixture.

3. Stage

Whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl; pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.

4. Stage

Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.