Ingredients for - Chocolate Almond Bread Pudding
2.
Day-old bread, cut into 1-inch cubes 12 slices
3.
Dark chocolate chips, or to taste (Optional) ½ cup
4.
Sliced almonds, or to taste (Optional) ¼ cup
How to cook deliciously - Chocolate Almond Bread Pudding
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. Stir chocolate chips and almonds into bread mixture.
3 . Stage
Whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl; pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.
4 . Stage
Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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