Orange Cocoa
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Orange Cocoa

1. Milk - 200 Ml
2. Creamy - 50 Ml
3. Black chocolate - 30 gram
4. Cocoa - 1 tbsp
5. Sugar - 1 Tsp
6. Liquor - 1 tbsp
7. Cognac - 1 tbsp
8. Orange zest - 1 tbsp
9. Marshmallows - 4 PC.

How to cook deliciously - Orange Cocoa

1. Stage

Mix the cocoa, sugar, milk and cream. Bring to a boil.

1. Stage. Orange Cocoa: Mix the cocoa, sugar, milk and cream. Bring to a boil.

2. Stage

Add half the chocolate (melt the other half for decoration), orange zest (leave a little for decoration).

1. Stage. Orange Cocoa: Add half the chocolate (melt the other half for decoration), orange zest (leave a little for decoration).

3. Stage

Remove from the heat. Pour in the liqueur and cognac.

1. Stage. Orange Cocoa: Remove from the heat. Pour in the liqueur and cognac.
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