Chocolate cherry tartlets

1 . Stage

Cherries or cherries should be washed, dried and pips removed.

2 . Stage

Preheat the oven to 180C. Crumble the cookies into fine crumbs.

3 . Stage

Mix the crumbs with the melted butter and put the "batter" in the molds, tamping it down tightly. Bake the tartlets for 15 minutes. Let cool.

4 . Stage

While the tartlets are baking, prepare the filling. We put cherries on the fire, add sugar and one or two spoons of water (we add lemon juice to cherries). In the frozen cherries you can not add water, it already lets a lot of juice. Boil for about 5 minutes until soft. If you want the filling to be more uniform, you can puree the cooked cherries in a blender. I like it better in chunks.

5 . Stage

We take the cherries off the fire and add right into the hot chocolate pieces and cream.

6 . Stage

Stir until the chocolate is completely dissolved. The result is a delicious cherry ganache!

7 . Stage

Spoon the filling into the tartlets and refrigerate. Keep the dessert in the refrigerator until ready to serve.