Ham and Onion Salad

1. Stage

So, let's begin. In a separate pot we prepare the marinade for our onions. For this we pour 12 tbsp of water, 5 tbsp of sugar and 9 tbsp of vinegar, mix a little and put it on the stove. On the stove, stir to dissolve the sugar and let the liquid come to a boil.

2. Stage

While our liquid is boiling, slice the onion into half rings. And put them in a separate bowl.

3. Stage

Next, pour this boiling liquid over the onions. Use a spoon to press well, and smooth the surface. It is important to pick a bowl so that the onions are covered with this marinade. And leave the onions to marinate the more the better. Then the onions get sweet and crispy. I leave the whole thing for about 1.5-2 hours.

4. Stage

Then we bake our omelet. Beat the eggs, starch or flour and seasoning. We bake the pancakes. I get two pancakes like this.

5. Stage

Next, we cut the ham in sticks.

6. Stage

The same way we slice our pancakes.

7. Stage

When the onions are ready, put the onions in a colander and let them drain for a couple of minutes. Combine all the ingredients.

8. Stage

Fill with mayonnaise and mix.

9. Stage

It turns out so delicious. Believe me, the taste is unparalleled. Bon appetit, everyone!!!