Ingredients for - Lotus cake
How to cook deliciously - Lotus cake
1. Stage
We make the first dough. We mix all the components, you should get a soft dough. Cover it and let stand for a bit.
2. Stage
For the second test we do the same, mix everything.
3. Stage
The first dough should be divided into two even parts and add food coloring in one. Divide the two resulting species into small pieces of equal number.
4. Stage
The second dough is also divided into pieces in the same amount.
5. Stage
Roll round cakes from white and color dough, put a slice of the second dough on them. Pinch and roll into oval cakes. Roll into rolls and leave them for 20 minutes, covering with a film so as not to wind.
6. Stage
Meanwhile, prepare the filling for the cake: crush the walnut, add the icing sugar, egg white and cinnamon to it. Mix all ingredients until smooth.
7. Stage
After 20 minutes, roll the rolls into oblong flat cakes. Roll up again and leave for 20 minutes.
8. Stage
After 20 minutes, flatten each roll into a round cake, fold the white cake with color in pairs, put the filling on top. Pinch the edges. To form balls, turn it upside down.
9. Stage
Make cross-shaped incisions with a sharp knife, cutting through all layers of dough. Thus prepare the products for baking. Put the cake on a baking sheet covered with baking paper.
10. Stage
Bake cookies in a preheated oven at t 180 degrees, about 30 minutes. Ready cookies have a uniform color.
