Ingredients for - Sassy Freezer Slaw
How to cook deliciously - Sassy Freezer Slaw
1 . Stage
Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.
2 . Stage
Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.
Recipe information
Cooking:
15 min.
Servings per container:
12
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