Name: Country Apple Dumplings
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Granny Smith apples, peeled and cored - 2 large; Refrigerated crescent roll dough - 2 (10 ounce) cans; Butter - 1 cup; White sugar - 1 ½ cups; Ground cinnamon - 1 teaspoon; Mountain Dew ™ - 1 (12 fluid ounce) can or bottle

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Country Apple Dumplings

1. Granny Smith apples, peeled and cored - 2 large

2. Refrigerated crescent roll dough - 2 (10 ounce) cans

3. Butter - 1 cup

4. White sugar - 1 ½ cups

5. Ground cinnamon - 1 teaspoon

6. Mountain Dew ™ - 1 (12 fluid ounce) can or bottle

How to cook deliciously - Country Apple Dumplings

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Cut each apple into 8 equal wedges; set aside.

3. Stage

Separate crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over apple dumplings, followed by soda. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven until golden brown, 35 to 45 minutes. DOTDASH MEREDITH FOOD STUDIOS