Name: Easy Chewy Ginger Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 26
Ingredients: All-purpose flour - 4 ½ cups; Ground ginger - 4 teaspoons; Baking powder - 2 teaspoons; Ground cinnamon - 1 ½ teaspoons; Salt - ¼ teaspoon; Butter, softened - 1 ½ cups; White sugar - 2 cups; Eggs - 2; Molasses - ½ cup; White sugar - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chewy Ginger Cookies

1. All-purpose flour - 4 ½ cups

2. Ground ginger - 4 teaspoons

3. Baking powder - 2 teaspoons

4. Ground cinnamon - 1 ½ teaspoons

5. Salt - ¼ teaspoon

6. Butter, softened - 1 ½ cups

7. White sugar - 2 cups

8. Eggs - 2

9. Molasses - ½ cup

10. White sugar - ¾ cup

How to cook deliciously - Easy Chewy Ginger Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Whisk flour, ginger, baking powder, cinnamon, and salt together in a bowl.

3. Stage

Beat butter in a large bowl until creamy. Gradually beat in 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Stir 1/2 of the flour mixture into butter mixture; add remaining flour mixture and stir until dough is just-combined.

4. Stage

Pour 3/4 sugar into a shallow bowl. Roll dough into 2 inch balls and roll each ball in sugar to coat. Place sugar-coated dough balls 2 1/2-inches apart on a baking sheet.

5. Stage

Bake in the preheated oven until cookies are light brown and puffed, 12 to 14 minutes. Cool on the baking sheet for 2 minutes before transferring cookies to a wire rack to cool completely.