Baked grapefruit
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Baked grapefruit

1. Grapefruit - 1 PC.
2. Honey - 1 Tsp
3. Ground cinnamon - taste

How to cook deliciously - Baked grapefruit

1. Stage

Cut the grapefruit in half and separate the flesh from the skin on the sides with a thin knife, without touching the lower part.

1. Stage. Baked grapefruit: Cut the grapefruit in half and separate the flesh from the skin on the sides with a thin knife, without touching the lower part.

2. Stage

On the pulp, make cuts in the form of a lattice without damaging the peel.

1. Stage. Baked grapefruit: On the pulp, make cuts in the form of a lattice without damaging the peel.

3. Stage

Sprinkle cinnamon on top of each half and put honey on the cinnamon. Put both halves on a baking sheet. Bake for 15 - 20 min. at 150 C.

1. Stage. Baked grapefruit: Sprinkle cinnamon on top of each half and put honey on the cinnamon. Put both halves on a baking sheet. Bake for 15 - 20 min. at 150 C.

4. Stage

Bon Appetit!!!

5. Stage

Baked grapefruit is very tasty, healthy, it turns out incredibly fragrant, delicate and unusual. Preparing such a dish is quite simple and quick, it is perfect as a dessert or even as a light dinner or snack. If you wish, you can add a teaspoon of butter, then the fruit will have a light creamy note that goes well with the acidity of grapefruit.