Name: Apple-Blueberry Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Gala apples - peeled, cored, and cut into 1/16-inch slices - 4; Frozen wild blueberries - 2 cups; Maple syrup - ⅓ cup; Cornstarch - 1 tablespoon; Lemon, juiced - 1; Ground cinnamon - ½ teaspoon; Kosher salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Maple syrup - ½ cup; Unsalted butter, melted - ¼ cup; Vanilla extract - ½ teaspoon; Whole wheat flour - 1 ½ cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Kosher salt - ½ teaspoon; Hard apple cider - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Blueberry Cobbler

1. Gala apples - peeled, cored, and cut into 1/16-inch slices - 4

2. Frozen wild blueberries - 2 cups

3. Maple syrup - ⅓ cup

4. Cornstarch - 1 tablespoon

5. Lemon, juiced - 1

6. Ground cinnamon - ½ teaspoon

7. Kosher salt - ½ teaspoon

8. Ground nutmeg - ¼ teaspoon

9. Maple syrup - ½ cup

10. Unsalted butter, melted - ¼ cup

11. Vanilla extract - ½ teaspoon

12. Whole wheat flour - 1 ½ cups

13. Baking powder - 1 teaspoon

14. Baking soda - 1 teaspoon

15. Kosher salt - ½ teaspoon

16. Hard apple cider - 1 cup

How to cook deliciously - Apple-Blueberry Cobbler

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet.

2. Stage

Mix apples, blueberries, maple syrup, cornstarch, lemon juice, cinnamon, kosher salt, and nutmeg together in a large bowl. Toss to thoroughly combine. Pour into the prepared skillet.

3. Stage

Stir maple syrup, melted butter, and vanilla extract together in a large bowl. Add flour, baking powder, baking soda, and kosher salt; stir until crumbly. Pour in cider and stir until just combined. Place dollops of batter over apple-berry mixture.

4. Stage

Bake in the preheated oven until biscuit topping is cooked through and fruit is bubbly, about 45 minutes.