Name: Holiday Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Butter, or as needed - 1 teaspoon; Unbleached all-purpose flour - 3 ½ cups; White sugar - 2 cups; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - 1 ½ teaspoons; Ground nutmeg - 1 teaspoon; Ground ginger - ¼ teaspoon; Pumpkin Puree - 1 (29 ounce) can; Unsalted butter, melted - 1 cup; Eggs - 4; Vanilla extract - 1 ½ tablespoons; Dark chocolate chips - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Holiday Chocolate Chip Pumpkin Bread

1. Butter, or as needed - 1 teaspoon

2. Unbleached all-purpose flour - 3 ½ cups

3. White sugar - 2 cups

4. Baking soda - 2 teaspoons

5. Ground cinnamon - 2 teaspoons

6. Salt - 1 ½ teaspoons

7. Ground nutmeg - 1 teaspoon

8. Ground ginger - ¼ teaspoon

9. Pumpkin Puree - 1 (29 ounce) can

10. Unsalted butter, melted - 1 cup

11. Eggs - 4

12. Vanilla extract - 1 ½ tablespoons

13. Dark chocolate chips - 1 ½ cups

How to cook deliciously - Holiday Chocolate Chip Pumpkin Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter two 7x3-inch loaf pans.

2. Stage

Mix flour, sugar, baking soda, cinnamon, salt, nutmeg, and ginger together in a large bowl.

3. Stage

Mix pumpkin puree, melted butter, eggs, and vanilla extract together in a separate bowl. Stir into flour mixture; mix well to combine. Fold in chocolate chips. Divide batter between the prepared pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the centers of the loaves comes out clean, about 1 hour and 20 minutes.