Ingredients for - Pecan Chewies

1. Butter ¾ cup
2. Packed light brown sugar 3 cups
3. Eggs, beaten 3
4. Vanilla extract 1 ½ teaspoons
5. Chopped pecans 3 cups
6. Self-rising flour 3 cups

How to cook deliciously - Pecan Chewies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.

2 . Stage

Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.

3 . Stage

Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.

4 . Stage

Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.