Pecan Chewies
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Pecan Chewies

1. Butter - ¾ cup
2. Packed light brown sugar - 3 cups
3. Eggs, beaten - 3
4. Vanilla extract - 1 ½ teaspoons
5. Chopped pecans - 3 cups
6. Self-rising flour - 3 cups

How to cook deliciously - Pecan Chewies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.

2. Stage

Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.

3. Stage

Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.

4. Stage

Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.