Blue Cheese Chicken Wing Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Blue Cheese Chicken Wing Dip

1. Skinless, boneless chicken breast halves - 2
2. Hot chicken wing sauce - 1 (12 fluid ounce) can or bottle
3. Butter - 6 tablespoons
4. Cream cheese, softened - 1 (8 ounce) package
5. Blue cheese dressing - 1 (16 ounce) bottle

How to cook deliciously - Blue Cheese Chicken Wing Dip

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.

3. Stage

Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.

4. Stage

Bake 15 minutes in the preheated oven, until hot and bubbly.