Ingredients for - Blue Cheese Chicken Wing Dip

1. Skinless, boneless chicken breast halves 2
2. Hot chicken wing sauce 1 (12 fluid ounce) can or bottle
3. Butter 6 tablespoons
4. Cream cheese, softened 1 (8 ounce) package
5. Blue cheese dressing 1 (16 ounce) bottle

How to cook deliciously - Blue Cheese Chicken Wing Dip

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.

3 . Stage

Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.

4 . Stage

Bake 15 minutes in the preheated oven, until hot and bubbly.