Ingredients for - Homemade lasagna
How to cook deliciously - Homemade lasagna
1 . Stage
Chop the onion and grate the carrots.
2 . Stage
Fry the onion in a little vegetable oil.
3 . Stage
Add carrots to onions and fry a little more.
4 . Stage
Add minced meat to the fried onions and carrots and mix well. Salt and pepper to taste. Braise until the stuffing is ready. Stuffing is ready.)
5 . Stage
We take a small saucepan, put it on the fire, put butter on the bottom and wait for it to melt over a low heat.
6 . Stage
Add 4 spoons of flour to the melted butter and knead well so that there are no lumps. Cook the mixture on a low heat for a while.
7 . Stage
We pour milk into this mass in a thin stream, stirring all the time. You have to watch carefully and stir all the time, so that it doesn't burn or curdle. Add a pinch of nutmeg. The consistency should be like liquid sour cream. The sauce is ready.
8 . Stage
Quickly grate cheese on a cheese grater. And take out the baking dish).
9 . Stage
Place a couple of spoonfuls of stuffing in the bottom of the mold and spread a little sauce on it. Place the sheets of lasagna slightly overlapping. On top of the sheets we put a generous amount of stuffing and spread the sauce and sprinkle liberally with cheese.
10 . Stage
Repeat layers as long as the depth of the dish and the filling allow). I ended up with 3 layers of sheets. The 3rd layer of sheets was the final layer, spread the béchamel sauce on it and heat the oven at 180 degrees.
11 . Stage
Bake at 180 degrees for 40 minutes.))
12 . Stage
5-10 minutes before it is ready, sprinkle with the remaining cheese. I like the cheese to stay firm, so I kept it for 5 minutes. We wait until it cools. Cut into portions and enjoy!)))
13 . Stage
Don't judge, it was my first time cooking and it was my first time making a photo report, too. Bon appetit!