Homemade lasagna

1. Stage

Chop the onion and grate the carrots.

2. Stage

Fry the onion in a little vegetable oil.

3. Stage

Add carrots to onions and fry a little more.

4. Stage

Add minced meat to the fried onions and carrots and mix well. Salt and pepper to taste. Braise until the stuffing is ready. Stuffing is ready.)

5. Stage

We take a small saucepan, put it on the fire, put butter on the bottom and wait for it to melt over a low heat.

6. Stage

Add 4 spoons of flour to the melted butter and knead well so that there are no lumps. Cook the mixture on a low heat for a while.

7. Stage

We pour milk into this mass in a thin stream, stirring all the time. You have to watch carefully and stir all the time, so that it doesn't burn or curdle. Add a pinch of nutmeg. The consistency should be like liquid sour cream. The sauce is ready.

8. Stage

Quickly grate cheese on a cheese grater. And take out the baking dish).

9. Stage

Place a couple of spoonfuls of stuffing in the bottom of the mold and spread a little sauce on it. Place the sheets of lasagna slightly overlapping. On top of the sheets we put a generous amount of stuffing and spread the sauce and sprinkle liberally with cheese.

10. Stage

Repeat layers as long as the depth of the dish and the filling allow). I ended up with 3 layers of sheets. The 3rd layer of sheets was the final layer, spread the béchamel sauce on it and heat the oven at 180 degrees.

11. Stage

Bake at 180 degrees for 40 minutes.))

12. Stage

5-10 minutes before it is ready, sprinkle with the remaining cheese. I like the cheese to stay firm, so I kept it for 5 minutes. We wait until it cools. Cut into portions and enjoy!)))

13. Stage

Don't judge, it was my first time cooking and it was my first time making a photo report, too. Bon appetit!