Name: French Canadian Tourtière
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: Lean ground pork - 1 pound; Lean ground beef - ½ pound; Onion, diced - 1; Garlic, minced - 1 clove; Water - ½ cup; Salt - 1 ½ teaspoons; Dried thyme, crushed - ½ teaspoon; Ground sage - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Ground cloves - ⅛ teaspoon; Double-crust pie pastry, thawed - 1 (14.1 ounce) package

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - French Canadian Tourtière

1. Lean ground pork - 1 pound

2. Lean ground beef - ½ pound

3. Onion, diced - 1

4. Garlic, minced - 1 clove

5. Water - ½ cup

6. Salt - 1 ½ teaspoons

7. Dried thyme, crushed - ½ teaspoon

8. Ground sage - ¼ teaspoon

9. Ground black pepper - ¼ teaspoon

10. Ground cloves - ⅛ teaspoon

11. Double-crust pie pastry, thawed - 1 (14.1 ounce) package

How to cook deliciously - French Canadian Tourtière

1. Stage

Combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper, and cloves in a saucepan. Cook, stirring occasionally, over medium heat until mixture boils. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature.

2. Stage

Preheat the oven to 425 degrees F (220 degrees C).

3. Stage

Spoon meat mixture into pie crust. Cover with top crust and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.

4. Stage

Bake in the preheated oven for 20 minutes; remove foil and return to the oven. Bake until golden brown, 15 to 20 minutes. Let cool 10 minutes before slicing.