Oat Bran Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Oat Bran Muffins

1. Oat bran - 1 ½ cups
2. All-purpose flour - 1 ½ cups
3. Dark brown sugar - ½ cup
4. Baking powder - 2 teaspoons
5. Baking soda - 2 teaspoons
6. Salt - ½ teaspoon
7. Chilled applesauce - 1 cup
8. Eggs - 2 large
9. Vegetable oil - ¼ cup

How to cook deliciously - Oat Bran Muffins

1. Stage

Preheat the oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.

2. Stage

Blend together oat bran, flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Add chilled applesauce, eggs, and oil; mix until well blended. Spoon batter into the prepared muffin cups. Let stand for 10 minutes.

3. Stage

Bake in the preheated oven until golden brown and a toothpick inserted into the center of muffins comes out clean, about 15 minutes.