Tangy Cucumber and Avocado Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Tangy Cucumber and Avocado Salad

1. Cucumbers, cubed - 2 medium
2. Avocados, cubed - 2
3. Chopped fresh cilantro - 4 tablespoons
4. Garlic, minced - 1 clove
5. Minced green onions (Optional) - 2 tablespoons
6. Salt - ¼ teaspoon
7. Black pepper to taste - ¼ teaspoon
8. Lemon - ¼ large
9. Lime - 1

How to cook deliciously - Tangy Cucumber and Avocado Salad

1. Stage

In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, green onions, salt, and pepper. Squeeze lemon and lime juice over the top; toss well. Cover and refrigerate for at least 30 minutes.

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