Ingredients for - Tangy Cucumber and Avocado Salad
1.
Cucumbers, cubed 2 medium
2.
Avocados, cubed 2
5.
Minced green onions (Optional) 2 tablespoons
How to cook deliciously - Tangy Cucumber and Avocado Salad
1 . Stage
In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, green onions, salt, and pepper. Squeeze lemon and lime juice over the top; toss well. Cover and refrigerate for at least 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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