Beetroot Salad with Sour Cream
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Beetroot Salad with Sour Cream

1. Boiled beets - 500 gram
2. Sour cream 15% - 200 gram
3. Horseradish - 25 gram
4. Salt - taste

How to cook deliciously - Beetroot Salad with Sour Cream

1. Stage

Grate boiled beets.

1. Stage. Beetroot Salad with Sour Cream: Grate boiled beets.

2. Stage

Peel the horseradish root and grate on a fine grater.

1. Stage. Beetroot Salad with Sour Cream: Peel the horseradish root and grate on a fine grater.

3. Stage

Mix beets with horseradish and season with sour cream, salt to taste.

1. Stage. Beetroot Salad with Sour Cream: Mix beets with horseradish and season with sour cream, salt to taste.

4. Stage

Beetroot salad with sour cream is ready, sprinkle a little horseradish on top.

1. Stage. Beetroot Salad with Sour Cream: Beetroot salad with sour cream is ready, sprinkle a little horseradish on top.

5. Stage

Bon Appetit!!!

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