Name: Cranberry wreaths
Prep time: 3 h
Cook time: 3 h
Yield: 0
Ingredients: Flour - 500 gram; Dry yeast - 25 gram; Milk - 3/4 Art.; Sugar - 2 tbsp; Chicken egg - 2 PC.; Butter - 60 gram; Salt - 1/2 Tsp; Cranberry - 300 gram; Sugar - 1/2 Art.; Orange zest - 1.5 Tsp; Potato starch - 1 Tsp; Powdered sugar - for sprinkling

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Cranberry wreaths

Dough

1. Flour 500 gram

2. Dry yeast 25 gram

3. Milk 3/4 Art.

4. Sugar 2 tbsp

5. Chicken egg 2 PC.

6. Butter 60 gram

7. Salt 1/2 Tsp

Filling

1. Cranberry 300 gram

2. Sugar 1/2 Art.

3. Orange zest 1.5 Tsp

4. Potato starch 1 Tsp

5. Powdered sugar for sprinkling

How to cook deliciously - Cranberry wreaths

1. Stage

Dissolve the yeast in warm milk, add half the flour, mix and let rise for about 1 hour. In the finished dough, add beaten eggs with sugar and salt. Add soft butter and the rest of the flour. Knead the dough well. Put the dough in the refrigerator for several hours.

2. Stage

For the filling, grind the cranberries, add the orange zest. Put everything in a saucepan, add sugar and starch and cook over medium heat, stirring constantly until thick.

1. Stage. Cranberry wreaths: For the filling, grind the cranberries, add the orange zest. Put everything in a saucepan, add sugar and starch and cook over medium heat, stirring constantly until thick.

3. Stage

Roll out the dough in a rectangle and lay out the filling.

4. Stage

Fold the dough, one third of the wide part of the layer cover the middle part and then cover with the other edge. The result should be a roll of rectangular shape.

1. Stage. Cranberry wreaths: Fold the dough, one third of the wide part of the layer cover the middle part and then cover with the other edge. The result should be a roll of rectangular shape.

5. Stage

Close up the edges and roll out a little with a rolling pin. Cut the roll across into 12 strips.

6. Stage

Twist each strip of several races and fold together with a ringlet, covering the edges. Put the cranberry wreaths on a greased baking sheet and bake at 200 degrees for about 15 minutes.