Name: Pumpkin Dinner Rolls in the Bread Machine
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Pumpkin Puree - ¾ cup; Warm water - ¼ cup; Warm milk - ⅓ cup; Egg - 1 large; Vegetable oil - 1 tablespoon; Bread flour - 3 ¼ cups; Brown sugar - ¼ cup; Salt - 1 teaspoon; Pumpkin pie spice - 1 teaspoon; Quick-rising yeast - 2 ¼ teaspoons

Pumpkin Dinner Rolls in the Bread Machine

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Dinner Rolls in the Bread Machine

1. Pumpkin Puree - ¾ cup

2. Warm water - ¼ cup

3. Warm milk - ⅓ cup

4. Egg - 1 large

5. Vegetable oil - 1 tablespoon

6. Bread flour - 3 ¼ cups

7. Brown sugar - ¼ cup

8. Salt - 1 teaspoon

9. Pumpkin pie spice - 1 teaspoon

10. Quick-rising yeast - 2 ¼ teaspoons

How to cook deliciously - Pumpkin Dinner Rolls in the Bread Machine

1. Stage

Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.

2. Stage

Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C).

4. Stage

Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.