Name: Pumpkin Dinner Rolls in the Bread Machine
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Pumpkin Puree - ¾ cup; Warm water - ¼ cup; Warm milk - ⅓ cup; Egg - 1 large; Vegetable oil - 1 tablespoon; Bread flour - 3 ¼ cups; Brown sugar - ¼ cup; Salt - 1 teaspoon; Pumpkin pie spice - 1 teaspoon; Quick-rising yeast - 2 ¼ teaspoons

Ingredients for - Pumpkin Dinner Rolls in the Bread Machine

1. Pumpkin Puree ¾ cup

2. Warm water ¼ cup

3. Warm milk ⅓ cup

4. Egg 1 large

5. Vegetable oil 1 tablespoon

6. Bread flour 3 ¼ cups

7. Brown sugar ¼ cup

8. Salt 1 teaspoon

9. Pumpkin pie spice 1 teaspoon

10. Quick-rising yeast 2 ¼ teaspoons

How to cook deliciously - Pumpkin Dinner Rolls in the Bread Machine

1 . Stage

Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.

2 . Stage

Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.

3 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

4 . Stage

Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.