Recipe information
Ingredients for - Moroccan couscous
How to cook deliciously - Moroccan couscous
1. Stage
Cut the pumpkin into small cubes, carrot slices, large onions. Fill with water and set to boil after boiling for 10 minutes.
2. Stage
Add the chopped peppers to the vegetables.
3. Stage
Also add zucchini and turnips, sliced in half rings, cut the tomato into 8 parts. Add spices, salt to taste and simmer for 20 minutes.
4. Stage
Prepare couscous according to the instructions on the package, pour boiling water, cover with a plate and wrap it with a towel for 10 minutes, then knead the lumps with a fork.
5. Stage
Put the couscous on a plate, put the vegetables on top and pour a little broth on the resulting cooking vegetables. Serve hot.
6. Stage
Bon Appetit!!!
