Name: Pumpkin Layer Cheesecake
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Cream cheese, softened - 2 (8 ounce) packages; White sugar - ½ cup; Vanilla extract - ½ teaspoon; Eggs - 2; Pumpkin Puree - ½ cup; Ground cinnamon - ½ teaspoon; Ground cloves - ⅛ teaspoon; Ground nutmeg - ⅛ teaspoon; Prepared graham cracker crust - 1 (9 inch)

Ingredients for - Pumpkin Layer Cheesecake

1. Cream cheese, softened 2 (8 ounce) packages

2. White sugar ½ cup

3. Vanilla extract ½ teaspoon

4. Eggs 2

5. Pumpkin Puree ½ cup

6. Ground cinnamon ½ teaspoon

7. Ground cloves ⅛ teaspoon

8. Ground nutmeg ⅛ teaspoon

9. Prepared graham cracker crust 1 (9 inch)

How to cook deliciously - Pumpkin Layer Cheesecake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C.)

2 . Stage

In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs. Reserve 1 cup of cream cheese mixture and set aside. Pour remaining mixture into pie crust.

3 . Stage

Into the reserved cream cheese mixture, stir pumpkin puree, cinnamon, cloves and nutmeg. Pour over the top of the plain filling in the crust.

4 . Stage

Bake in the preheated oven for 35 to 40 minutes, or until center of pie is almost set. Allow to cool, then refrigerate 4 hours or overnight.