Name: Pumpkin Layer Cheesecake
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Cream cheese, softened - 2 (8 ounce) packages; White sugar - ½ cup; Vanilla extract - ½ teaspoon; Eggs - 2; Pumpkin Puree - ½ cup; Ground cinnamon - ½ teaspoon; Ground cloves - ⅛ teaspoon; Ground nutmeg - ⅛ teaspoon; Prepared graham cracker crust - 1 (9 inch)

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Layer Cheesecake

1. Cream cheese, softened - 2 (8 ounce) packages

2. White sugar - ½ cup

3. Vanilla extract - ½ teaspoon

4. Eggs - 2

5. Pumpkin Puree - ½ cup

6. Ground cinnamon - ½ teaspoon

7. Ground cloves - ⅛ teaspoon

8. Ground nutmeg - ⅛ teaspoon

9. Prepared graham cracker crust - 1 (9 inch)

How to cook deliciously - Pumpkin Layer Cheesecake

1. Stage

Preheat oven to 350 degrees F (175 degrees C.)

2. Stage

In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs. Reserve 1 cup of cream cheese mixture and set aside. Pour remaining mixture into pie crust.

3. Stage

Into the reserved cream cheese mixture, stir pumpkin puree, cinnamon, cloves and nutmeg. Pour over the top of the plain filling in the crust.

4. Stage

Bake in the preheated oven for 35 to 40 minutes, or until center of pie is almost set. Allow to cool, then refrigerate 4 hours or overnight.