Recipe information
Ingredients for - Slow cooker plum jam
How to cook deliciously - Slow cooker plum jam
1. Stage
At the plum, remove the stone and cut into cubes.
2. Stage
Fold the plum in the bowl of the multicooker and cover it with sugar.
3. Stage
Set the quenching mode for 30 minutes stirring until the sugar melts. Then mix every 5 minutes until the timer turns off. Remove foam during cooking.
4. Stage
Add cinnamon to the jam. Set the timer for 15 minutes in baking mode, cook the jam constantly stirring. Add citric acid 5 minutes before graduation.
5. Stage
Put the finished jam in sterile jars and roll it up.
6. Stage
Bon Appetit!!!
