Name: Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - ⅓ cup; Pitted cherries - 3 cups; White sugar, divided - 10 tablespoons; Lemon juice - 2 teaspoons; Gluten-free all purpose baking flour - 1 cup; Vanilla powder - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground cinnamon - 1 teaspoon

Ingredients for - Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble

1. Butter ⅓ cup

2. Pitted cherries 3 cups

3. White sugar, divided 10 tablespoons

4. Lemon juice 2 teaspoons

5. Gluten-free all purpose baking flour 1 cup

6. Vanilla powder 1 teaspoon

7. Ground nutmeg 1 teaspoon

8. Ground cinnamon 1 teaspoon

How to cook deliciously - Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble

1 . Stage

Cube butter and place in freezer until firm, about 15 minutes.

2 . Stage

Preheat air fryer to 325 degrees F (165 degrees C).

3 . Stage

Combine pitted cherries, 2 tablespoons sugar, and lemon juice in a bowl; mix well. Pour cherry mixture into baking dish.

4 . Stage

Mix flour and 6 tablespoons of sugar in a bowl. Cut in butter using fingers until particles are pea-size. Distribute over cherries and press down lightly.

5 . Stage

Stir 2 tablespoons sugar, vanilla powder, nutmeg, and cinnamon together in a bowl. Dust sugar topping over the cherries and flour.

6 . Stage

Bake in the preheated air fryer. Check at 25 minutes; if not yet browned, continue cooking and checking at 5-minute intervals until slightly browned. Close drawer and turn off air fryer. Leave crumble inside for 10 minutes. Remove and allow to cool slightly, about 5 minutes.