Ingredients for - Coconut Chocolate Cake II
1.
Chocolate fudge cake mix 1 (18.25 ounce) package
7.
Prepared chocolate fudge frosting 1 (16 ounce) container
How to cook deliciously - Coconut Chocolate Cake II
1 . Stage
Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. Cool cakes completely.
2 . Stage
Make the Filling: In a saucepan over medium heat, combine butter and evaporated milk. Bring to a boil. Add the marshmallows and stir until melted and smooth. Stir in coconut.
3 . Stage
Assemble the cake: Place bottom layer on serving plate. Spread with entire coconut filling. Cover top and sides with fudge frosting. Refrigerate.
Recipe information
Cooking:
15 min.
Servings per container:
16
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