Coconut Chocolate Cake II
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Coconut Chocolate Cake II

1. Chocolate fudge cake mix - 1 (18.25 ounce) package
2. Brewed coffee - 1 ⅓ cups
3. Butter - 2 tablespoons
4. Evaporated milk - ½ cup
5. Large marshmallows - 25
6. Flaked coconut - 1 (14 ounce) package
7. Prepared chocolate fudge frosting - 1 (16 ounce) container

How to cook deliciously - Coconut Chocolate Cake II

1. Stage

Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. Cool cakes completely.

2. Stage

Make the Filling: In a saucepan over medium heat, combine butter and evaporated milk. Bring to a boil. Add the marshmallows and stir until melted and smooth. Stir in coconut.

3. Stage

Assemble the cake: Place bottom layer on serving plate. Spread with entire coconut filling. Cover top and sides with fudge frosting. Refrigerate.