Name: Hawaiian Roll Roast Beef and Cheese Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Prepared horseradish - ½ cup; Hawaiian bread rolls, split - 1 (12 count) package; Deli roast beef - 12 slices; Deli-sliced Swiss cheese - 12 slices; Butter - ½ cup; Onion, finely chopped - 1; Brown sugar - 2 tablespoons; Spicy brown mustard - 1 tablespoon; Worcestershire sauce - 1 ½ teaspoons; Garlic powder, or to taste - 1 pinch; Poppy seeds - 2 teaspoons

Ingredients for - Hawaiian Roll Roast Beef and Cheese Sandwiches

1. Prepared horseradish ½ cup

2. Hawaiian bread rolls, split 1 (12 count) package

3. Deli roast beef 12 slices

4. Deli-sliced Swiss cheese 12 slices

5. Butter ½ cup

6. Onion, finely chopped 1

7. Brown sugar 2 tablespoons

8. Spicy brown mustard 1 tablespoon

9. Worcestershire sauce 1 ½ teaspoons

10. Garlic powder, or to taste 1 pinch

11. Poppy seeds 2 teaspoons

How to cook deliciously - Hawaiian Roll Roast Beef and Cheese Sandwiches

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Spread horseradish on the bottoms of the Hawaiian bread rolls. Top each with 1 slice roast beef and 1 slice Swiss cheese, then cover with top bread rolls. Place sandwiches in the prepared baking dish.

3 . Stage

Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder in butter until onion is soft and translucent, about 5 minutes. Pour over sandwiches and sprinkle rolls with poppy seeds. Cover the dish with aluminum foil.

4 . Stage

Bake in the preheated oven until heated through, about 25 minutes. Remove foil and continue baking until tops are lightly browned, about 10 minutes.