Name: Bri's Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground chicken - 1 pound; French-fried onions, slightly crumbled - ½ cup; Chopped cilantro - ¼ cup; Oats - ¼ cup; White onion, grated - ½; Bell pepper, grated - ¼; Garlic, minced - 3 cloves; Worcestershire sauce - 2 tablespoons; Seafood seasoning (such as Old Bay®), or to taste - ½ teaspoon; Garlic salt, or to taste - ¼ teaspoon; Ground black pepper to taste - 1 pinch; Ranch dressing - ¼ cup; Hot sauce - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bri's Buffalo Chicken Meatballs

1. Ground chicken - 1 pound

2. French-fried onions, slightly crumbled - ½ cup

3. Chopped cilantro - ¼ cup

4. Oats - ¼ cup

5. White onion, grated - ½

6. Bell pepper, grated - ¼

7. Garlic, minced - 3 cloves

8. Worcestershire sauce - 2 tablespoons

9. Seafood seasoning (such as Old Bay®), or to taste - ½ teaspoon

10. Garlic salt, or to taste - ¼ teaspoon

11. Ground black pepper to taste - 1 pinch

12. Ranch dressing - ¼ cup

13. Hot sauce - ¼ cup

How to cook deliciously - Bri's Buffalo Chicken Meatballs

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet.

3. Stage

Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. Stage

Stir ranch dressing and hot sauce together in a bowl until consistent in color; serve with meatballs.