Name: Bri's Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground chicken - 1 pound; French-fried onions, slightly crumbled - ½ cup; Chopped cilantro - ¼ cup; Oats - ¼ cup; White onion, grated - ½; Bell pepper, grated - ¼; Garlic, minced - 3 cloves; Worcestershire sauce - 2 tablespoons; Seafood seasoning (such as Old Bay®), or to taste - ½ teaspoon; Garlic salt, or to taste - ¼ teaspoon; Ground black pepper to taste - 1 pinch; Ranch dressing - ¼ cup; Hot sauce - ¼ cup

Ingredients for - Bri's Buffalo Chicken Meatballs

1. Ground chicken 1 pound

2. French-fried onions, slightly crumbled ½ cup

3. Chopped cilantro ¼ cup

4. Oats ¼ cup

5. White onion, grated ½

6. Bell pepper, grated ¼

7. Garlic, minced 3 cloves

8. Worcestershire sauce 2 tablespoons

9. Seafood seasoning (such as Old Bay®), or to taste ½ teaspoon

10. Garlic salt, or to taste ¼ teaspoon

11. Ground black pepper to taste 1 pinch

12. Ranch dressing ¼ cup

13. Hot sauce ¼ cup

How to cook deliciously - Bri's Buffalo Chicken Meatballs

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet.

3 . Stage

Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4 . Stage

Stir ranch dressing and hot sauce together in a bowl until consistent in color; serve with meatballs.