Name: Better Than Ice Cream Baked Beans
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Bacon, diced - 1 pound; Baked beans - 4 (16 ounce) cans; Kidney beans, drained - 1 (16 ounce) can; Pinto beans, drained - 1 (16 ounce) can; Chili beans, drained - 1 (16 ounce) can; Brown sugar - ½ cup; Ketchup - ½ cup; Worcestershire sauce - 1 teaspoon; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Better Than Ice Cream Baked Beans

1. Bacon, diced - 1 pound

2. Baked beans - 4 (16 ounce) cans

3. Kidney beans, drained - 1 (16 ounce) can

4. Pinto beans, drained - 1 (16 ounce) can

5. Chili beans, drained - 1 (16 ounce) can

6. Brown sugar - ½ cup

7. Ketchup - ½ cup

8. Worcestershire sauce - 1 teaspoon

9. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Better Than Ice Cream Baked Beans

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

3. Stage

Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.

4. Stage

Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.