Name: Rich and Simple French Onion Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Unsalted butter - ½ cup; Olive oil - 2 tablespoons; Sliced onions - 4 cups; Beef broth - 5 cups; Dry sherry - 2 tablespoons; Dried thyme - 1 teaspoon; Salt and pepper to taste - 1 pinch; French bread - 4 slices; Provolone cheese - 4 slices; Swiss cheese, diced - 2 slices; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rich and Simple French Onion Soup

1. Unsalted butter - ½ cup

2. Olive oil - 2 tablespoons

3. Sliced onions - 4 cups

4. Beef broth - 5 cups

5. Dry sherry - 2 tablespoons

6. Dried thyme - 1 teaspoon

7. Salt and pepper to taste - 1 pinch

8. French bread - 4 slices

9. Provolone cheese - 4 slices

10. Swiss cheese, diced - 2 slices

11. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Rich and Simple French Onion Soup

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Melt butter with olive oil in an 8-quart stock pot over medium heat. Add onions to butter and continually stir until tender and translucent. Do not brown the onions. Dotdash Meredith Food Studios

3. Stage

Add beef broth, sherry, and thyme. Season with salt and pepper. Let simmer for 30 minutes. Dotdash Meredith Food Studios

4. Stage

Meanwhile, preheat the oven's broiler.

5. Stage

Ladle soup into oven-safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Dotdash Meredith Food Studios

6. Stage

Place bowls on a cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly, 2 to 3 minutes. Dotdash Meredith Food Studios

7. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS