Name: Rich and Simple French Onion Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Unsalted butter - ½ cup; Olive oil - 2 tablespoons; Sliced onions - 4 cups; Beef broth - 5 cups; Dry sherry - 2 tablespoons; Dried thyme - 1 teaspoon; Salt and pepper to taste - 1 pinch; French bread - 4 slices; Provolone cheese - 4 slices; Swiss cheese, diced - 2 slices; Grated Parmesan cheese - ¼ cup

Ingredients for - Rich and Simple French Onion Soup

1. Unsalted butter ½ cup

2. Olive oil 2 tablespoons

3. Sliced onions 4 cups

4. Beef broth 5 cups

5. Dry sherry 2 tablespoons

6. Dried thyme 1 teaspoon

7. Salt and pepper to taste 1 pinch

8. French bread 4 slices

9. Provolone cheese 4 slices

10. Swiss cheese, diced 2 slices

11. Grated Parmesan cheese ¼ cup

How to cook deliciously - Rich and Simple French Onion Soup

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Melt butter with olive oil in an 8-quart stock pot over medium heat. Add onions to butter and continually stir until tender and translucent. Do not brown the onions. Dotdash Meredith Food Studios

3 . Stage

Add beef broth, sherry, and thyme. Season with salt and pepper. Let simmer for 30 minutes. Dotdash Meredith Food Studios

4 . Stage

Meanwhile, preheat the oven's broiler.

5 . Stage

Ladle soup into oven-safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Dotdash Meredith Food Studios

6 . Stage

Place bowls on a cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly, 2 to 3 minutes. Dotdash Meredith Food Studios

7 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS