Italian Grilled Cheese Sandwiches
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Italian Grilled Cheese Sandwiches

1. Unsalted butter - ¼ cup
2. Garlic powder (Optional) - ⅛ teaspoon
3. White bread - 12 slices
4. Dried oregano - 1 teaspoon
5. Shredded mozzarella cheese - 1 (8 ounce) package
6. Vodka marinara sauce - 1 (24 ounce) jar

How to cook deliciously - Italian Grilled Cheese Sandwiches

1. Stage

Preheat the oven broiler.

2. Stage

Place 6 slices of bread onto a baking sheet. Spread a small handful of mozzarella cheese over each slice. Top with remaining 6 slices of bread.

3. Stage

Mix together butter and garlic powder in a small bowl; brush some garlic butter over tops of sandwiches or spread with the back of a spoon. Sprinkle with dried oregano.

4. Stage

Place sandwiches under the broiler until golden brown, 2 to 3 minutes. Remove the sheet from the oven, flip sandwiches, brush tops with garlic butter, and sprinkle with oregano. Return to the broiler; cook until tops are golden brown, about 2 minutes.

5. Stage

Cut sandwiches in half diagonally; serve immediately with vodka sauce on the side for dipping.