Name: Lemon Cheesecake Streusel Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Eggs - 5 large; White sugar - 1 ¼ cups; Lemon juice - ¾ cup; Egg yolks - 3 large; Unsalted butter - 2 tablespoons; Unbaked pie crust - 1 (9 inch); All-purpose flour - ⅓ cup; Brown sugar - ⅓ cup; Unsalted butter, melted - 2 tablespoons; Cream cheese, softened - 1 (8 ounce) package; White sugar - ¼ cup; Egg - 1 large; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Cheesecake Streusel Pie

1. Eggs - 5 large

2. White sugar - 1 ¼ cups

3. Lemon juice - ¾ cup

4. Egg yolks - 3 large

5. Unsalted butter - 2 tablespoons

6. Unbaked pie crust - 1 (9 inch)

7. All-purpose flour - ⅓ cup

8. Brown sugar - ⅓ cup

9. Unsalted butter, melted - 2 tablespoons

10. Cream cheese, softened - 1 (8 ounce) package

11. White sugar - ¼ cup

12. Egg - 1 large

13. Vanilla extract - 1 teaspoon

How to cook deliciously - Lemon Cheesecake Streusel Pie

1. Stage

Mix eggs, sugar, lemon juice, egg yolks, and butter in a saucepan. Cook over low heat, watching for lumps forming, 15 to 20 minutes. Strain lemon filling into a bowl and let cool for 1 hour.

2. Stage

Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Press pie crust into an ungreased 9-inch pie pan; prick several times with a fork.

3. Stage

Bake in the preheated oven until golden, 12 to 15 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).

4. Stage

Combine flour, brown sugar, and butter in a bowl for the streusel topping and set aside.

5. Stage

Mix cream cheese, sugar, egg, and vanilla extract together in another bowl. Spread cheesecake mixture into the pie crust, cover with cooled lemon filling, and top with the streusel.

6. Stage

Bake in the preheated oven until filling is set and streusel is golden brown, about 45 minutes.