Name: Lemon Cheesecake Streusel Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Eggs - 5 large; White sugar - 1 ¼ cups; Lemon juice - ¾ cup; Egg yolks - 3 large; Unsalted butter - 2 tablespoons; Unbaked pie crust - 1 (9 inch); All-purpose flour - ⅓ cup; Brown sugar - ⅓ cup; Unsalted butter, melted - 2 tablespoons; Cream cheese, softened - 1 (8 ounce) package; White sugar - ¼ cup; Egg - 1 large; Vanilla extract - 1 teaspoon

Ingredients for - Lemon Cheesecake Streusel Pie

1. Eggs 5 large

2. White sugar 1 ¼ cups

3. Lemon juice ¾ cup

4. Egg yolks 3 large

5. Unsalted butter 2 tablespoons

6. Unbaked pie crust 1 (9 inch)

7. All-purpose flour ⅓ cup

8. Brown sugar ⅓ cup

9. Unsalted butter, melted 2 tablespoons

10. Cream cheese, softened 1 (8 ounce) package

11. White sugar ¼ cup

12. Egg 1 large

13. Vanilla extract 1 teaspoon

How to cook deliciously - Lemon Cheesecake Streusel Pie

1 . Stage

Mix eggs, sugar, lemon juice, egg yolks, and butter in a saucepan. Cook over low heat, watching for lumps forming, 15 to 20 minutes. Strain lemon filling into a bowl and let cool for 1 hour.

2 . Stage

Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Press pie crust into an ungreased 9-inch pie pan; prick several times with a fork.

3 . Stage

Bake in the preheated oven until golden, 12 to 15 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).

4 . Stage

Combine flour, brown sugar, and butter in a bowl for the streusel topping and set aside.

5 . Stage

Mix cream cheese, sugar, egg, and vanilla extract together in another bowl. Spread cheesecake mixture into the pie crust, cover with cooled lemon filling, and top with the streusel.

6 . Stage

Bake in the preheated oven until filling is set and streusel is golden brown, about 45 minutes.