Ingredients for - Easiest Cake Pops Ever
How to cook deliciously - Easiest Cake Pops Ever
1. Stage
Line a baking sheet with parchment paper.
2. Stage
Combine cookies and cream cheese in the bowl of a stand mixer and mix until well blended.
3. Stage
Form mixture into twenty four 1 1/2-inch balls. Place on the prepared baking sheet and secure a lollipop stick in each one. Chill in the refrigerator for 10 minutes.
4. Stage
While the cake pops are chilling, place candy melts in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes.
5. Stage
Remove cake pops from the refrigerator. Dip each one in the melted candy coating, allowing any excess to drip off. Return to the lined baking sheet and sprinkle immediately with sprinkles. Let sit until coating has completely set, about 10 minutes. Easiest Cake Pops Ever. Allrecipes