Recipe information
Ingredients for - Cream Cheese Raspberry Lemonade Pie
3. Frozen raspberry lemonade, thawed - ½ (12 fluid ounce) can
6. Whipped topping, or to taste - ⅓ cup
How to cook deliciously - Cream Cheese Raspberry Lemonade Pie
1. Stage
Beat cream cheese using an electric mixer until fluffy. Add condensed milk and lemonade; mix well. Stir in 1 cup frozen raspberries. Pour mixture into the graham cracker crust. Chill for 4 hours. Top each slice with whipped topping and a few thawed raspberries.