Cream Cheese Raspberry Lemonade Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Cream Cheese Raspberry Lemonade Pie

1. Cream cheese, softened - 1 (8 ounce) package
2. Sweetened condensed milk - 1 (14 ounce) can
3. Frozen raspberry lemonade, thawed - ½ (12 fluid ounce) can
4. Frozen Raspberries - 1 cup
5. Graham cracker crust - 1 (9 inch)
6. Whipped topping, or to taste - ⅓ cup
7. Frozen raspberries, thawed - ½ cup

How to cook deliciously - Cream Cheese Raspberry Lemonade Pie

1. Stage

Beat cream cheese using an electric mixer until fluffy. Add condensed milk and lemonade; mix well. Stir in 1 cup frozen raspberries. Pour mixture into the graham cracker crust. Chill for 4 hours. Top each slice with whipped topping and a few thawed raspberries.