Ingredients for - Cream Cheese Raspberry Lemonade Pie
3.
Frozen raspberry lemonade, thawed ½ (12 fluid ounce) can
6.
Whipped topping, or to taste ⅓ cup
How to cook deliciously - Cream Cheese Raspberry Lemonade Pie
1 . Stage
Beat cream cheese using an electric mixer until fluffy. Add condensed milk and lemonade; mix well. Stir in 1 cup frozen raspberries. Pour mixture into the graham cracker crust. Chill for 4 hours. Top each slice with whipped topping and a few thawed raspberries.
Recipe information
Cooking:
10 min.
Servings per container:
8
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