Pickle Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
18
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Source:
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Ingredients for - Pickle Dip

1. Sour cream - 1 (8 ounce) container
2. Cream cheese, softened - 1 (8 ounce) package
3. Finely chopped dill pickles - 1 cup
4. Worcestershire sauce - 1 tablespoon
5. Garlic powder - 1 tablespoon
6. Dill weed - 1 tablespoon
7. Dill pickle juice, or to taste - ¼ cup

How to cook deliciously - Pickle Dip

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill together in a bowl until well combined. Dotdash Meredith Food Studios

3. Stage

Stir in dill pickle juice to taste. Dotdash Meredith Food Studios

4. Stage

Serve with potato chips and enjoy! Dotdash Meredith Food Studios

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