Ingredients for - Cherry Pretzel Dessert

1. Crushed pretzels 2 cups
2. Butter, melted ½ cup
3. White sugar 3 tablespoons
4. Cream cheese, softened 1 (8 ounce) package
5. Confectioners' sugar 1 cup
6. Frozen whipped topping (such as Cool Whip®), thawed 1 (12 ounce) container
7. Cherry pie filling 1 (21 ounce) can

How to cook deliciously - Cherry Pretzel Dessert

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13x9-inch baking dish.

3 . Stage

Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.

4 . Stage

Stir together cream cheese and confectioners' sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling.