Cherry Pretzel Dessert
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:
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Ingredients for - Cherry Pretzel Dessert

1. Crushed pretzels - 2 cups
2. Butter, melted - ½ cup
3. White sugar - 3 tablespoons
4. Cream cheese, softened - 1 (8 ounce) package
5. Confectioners' sugar - 1 cup
6. Frozen whipped topping (such as Cool Whip®), thawed - 1 (12 ounce) container
7. Cherry pie filling - 1 (21 ounce) can

How to cook deliciously - Cherry Pretzel Dessert

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13x9-inch baking dish.

3. Stage

Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.

4. Stage

Stir together cream cheese and confectioners' sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling.

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