Name: Dark Chocolate-Cherry Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; White sugar - 2 cups; Dutch-process dark chocolate cocoa powder - ¾ cup; Baking soda - 2 teaspoons; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Buttermilk - 1 cup; Eggs - 2 large; Salted butter, softened - ¼ cup; Canola oil - ¼ cup; Almond extract - 2 teaspoons; Cherry pie filling - 1 (21 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Dark Chocolate-Cherry Cupcakes

1. All-purpose flour - 2 cups

2. White sugar - 2 cups

3. Dutch-process dark chocolate cocoa powder - ¾ cup

4. Baking soda - 2 teaspoons

5. Baking powder - 1 teaspoon

6. Salt - ½ teaspoon

7. Buttermilk - 1 cup

8. Eggs - 2 large

9. Salted butter, softened - ¼ cup

10. Canola oil - ¼ cup

11. Almond extract - 2 teaspoons

12. Cherry pie filling - 1 (21 ounce) can

How to cook deliciously - Dark Chocolate-Cherry Cupcakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease or line two 12-cup muffin tins with paper liners.

2. Stage

Stir flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a large bowl. Dig a well in the center and pour in buttermilk, eggs, butter, oil, and almond extract. Begin stirring, then use an electric mixer to make to a smooth, thick batter. Pour in cherry pie filling and stir until distributed.

3. Stage

Spoon batter into the prepared muffin cups, filling each 3/4 full. Try to distribute cherries evenly.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 23 to 27 minutes. Let cool completely.