Favorite Vegetable Salad
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Favorite Vegetable Salad

1. Garlic - 1/2 clove
2. Anchovies - 3 PC.
3. Yogurt - 200 Ml
4. Lemon zest - 1 tbsp
5. Bread rolls - 1/2 PC.
6. Olive oil - 2 tbsp
7. Lettuce - 100 gram
8. Cress salad - 100 gram
9. Fennel - 1 PC.
10. Halumi cheese - 250 gram
11. Garnet - 1 PC.
12. Salt - taste
13. Black pepper - taste

How to cook deliciously - Favorite Vegetable Salad

1. Stage

Chop garlic, fennel bulb and anchovies. Peel pomegranate. Mix yogurt with lemon zest, salt and pepper. Fry the bread in the oven or in a pan with the addition of olive oil.

1. Stage. Favorite Vegetable Salad: Chop garlic, fennel bulb and anchovies. Peel pomegranate. Mix yogurt with lemon zest, salt and pepper. Fry the bread in the oven or in a pan with the addition of olive oil.

2. Stage

Tear lettuce leaves with your hands, cut cheese into slices and brown a little in the oven. Mix all the ingredients of the salad and season with yogurt, sprinkle with pomegranate.

1. Stage. Favorite Vegetable Salad: Tear lettuce leaves with your hands, cut cheese into slices and brown a little in the oven. Mix all the ingredients of the salad and season with yogurt, sprinkle with pomegranate.

3. Stage

Bon Appetit!!!

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