Ingredients for - French Chicken Breasts

1. Chicken fillet 1 PC.
2. Hard cheese 80 gram
3. Bulb onions 1 PC.
4. Cherry tomatoes 6 PC.
5. Black pepper taste
6. Salt taste

How to cook deliciously - French Chicken Breasts

1 . Stage

Cut the meat into plates, salt and pepper to taste.

1. Stage. French Chicken Breasts: Cut the meat into plates, salt and pepper to taste.

2 . Stage

Put the breast in a greased baking dish. Put onion sliced on top of rings.

1. Stage. French Chicken Breasts: Put the breast in a greased baking dish. Put onion sliced on top of rings.

3 . Stage

Then put the sliced tomatoes on top of the onion.

1. Stage. French Chicken Breasts: Then put the sliced tomatoes on top of the onion.

4 . Stage

Sprinkle with grated cheese and bake at 200 degrees for about 30 minutes.

1. Stage. French Chicken Breasts: Sprinkle with grated cheese and bake at 200 degrees for about 30 minutes.

5 . Stage

Serve hot.

1. Stage. French Chicken Breasts: Serve hot.

6 . Stage

Bon Appetit!!!