French Chicken Breasts
Recipe information
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Cooking:
50 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
More details

Ingredients for - French Chicken Breasts

1. Chicken fillet - 1 PC.
2. Hard cheese - 80 gram
3. Bulb onions - 1 PC.
4. Cherry tomatoes - 6 PC.
5. Black pepper - taste
6. Salt - taste

How to cook deliciously - French Chicken Breasts

1. Stage

Cut the meat into plates, salt and pepper to taste.

1. Stage. French Chicken Breasts: Cut the meat into plates, salt and pepper to taste.

2. Stage

Put the breast in a greased baking dish. Put onion sliced on top of rings.

1. Stage. French Chicken Breasts: Put the breast in a greased baking dish. Put onion sliced on top of rings.

3. Stage

Then put the sliced tomatoes on top of the onion.

1. Stage. French Chicken Breasts: Then put the sliced tomatoes on top of the onion.

4. Stage

Sprinkle with grated cheese and bake at 200 degrees for about 30 minutes.

1. Stage. French Chicken Breasts: Sprinkle with grated cheese and bake at 200 degrees for about 30 minutes.

5. Stage

Serve hot.

1. Stage. French Chicken Breasts: Serve hot.

6. Stage

Bon Appetit!!!

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