Name: Peanuts with spices and garlic
Yield: 0
Ingredients: Peanut - 300 gram; Vegetable oil - 1 tbsp; Sugar - 2 Tsp; Salt - 1,5...2 Tsp; Chilli - 1 Tsp; Garlic powder - 1 Tsp; Curry - 1 Tsp; Black pepper - 1 Tsp

Ingredients for - Peanuts with spices and garlic

1. Peanut 300 gram

2. Vegetable oil 1 tbsp

3. Sugar 2 Tsp

4. Salt 1,5...2 Tsp

5. Chilli 1 Tsp

6. Garlic powder 1 Tsp

7. Curry 1 Tsp

8. Black pepper 1 Tsp

How to cook deliciously - Peanuts with spices and garlic

1 . Stage

Pour boiling water over the peanuts and leave for 3-5 minutes.

2 . Stage

Drain the water and peel the peanuts. Place on a paper towel and dry a little. Prepare the sugar and spices (except salt!!!).

1. Stage. Peanuts with spices and garlic: Drain the water and peel the peanuts. Place on a paper towel and dry a little. Prepare the sugar and spices (except salt!!!).

3 . Stage

In a frying pan, heat the vegetable oil, add the sugar, curry, garlic powder, black pepper and red hot pepper. Stir and hold for a couple of minutes (you will hear the intoxicating aroma from the spices), add the peanuts and, stirring occasionally, keep on the fire for about 3-4 minutes.

1. Stage. Peanuts with spices and garlic: In a frying pan, heat the vegetable oil, add the sugar, curry, garlic powder, black pepper and red hot pepper. Stir and hold for a couple of minutes (you will hear the intoxicating aroma from the spices), add the peanuts and, stirring occasionally, keep on the fire for about 3-4 minutes.

4 . Stage

Preheat the oven to 150° C (I have an electric oven, I chose the "Top and Bottom Heat with Fan" mode). Sprinkle our peanuts and spices on a baking tray, sprinkle well with salt and put it in the oven for 20-25 minutes. Be guided by your oven! Stir the peanuts periodically. Once they are dry and ruddy, turn off the oven and remove the tray.