Spaghetti Squash with Sausage, Sage, and Walnuts
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Spaghetti Squash with Sausage, Sage, and Walnuts

1. Spaghetti squash, halved lengthwise and seeded - 2 medium
2. Oil, or as needed - 1 tablespoon
3. Bulk pork sausage - 1 pound
4. Chopped walnuts - 2 tablespoons
5. Dried sage - 1 teaspoon
6. Salt - 1 teaspoon
7. Ground black pepper - ½ teaspoon

How to cook deliciously - Spaghetti Squash with Sausage, Sage, and Walnuts

1. Stage

Place spaghetti squash halves, cut-side down, in a microwaveable dish. Cover with parchment paper and microwave until soft, 18 to 20 minutes. Remove and let cool for 5 minutes. Scrape out spaghetti squash strands with a fork and transfer to a bowl.

2. Stage

Meanwhile, heat oil in a large skillet over medium-high heat and cook sausage until browned and crumbly, about 5 minutes. Add walnuts and cook for 3 minutes. Season with sage, salt, and pepper. Add spaghetti squash strands and mix until well combined. Cook for 1 more minute until heated through.