Name: Spaghetti Squash with Sausage, Sage, and Walnuts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Spaghetti squash, halved lengthwise and seeded - 2 medium; Oil, or as needed - 1 tablespoon; Bulk pork sausage - 1 pound; Chopped walnuts - 2 tablespoons; Dried sage - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Spaghetti Squash with Sausage, Sage, and Walnuts

1. Spaghetti squash, halved lengthwise and seeded 2 medium

2. Oil, or as needed 1 tablespoon

3. Bulk pork sausage 1 pound

4. Chopped walnuts 2 tablespoons

5. Dried sage 1 teaspoon

6. Salt 1 teaspoon

7. Ground black pepper ½ teaspoon

How to cook deliciously - Spaghetti Squash with Sausage, Sage, and Walnuts

1 . Stage

Place spaghetti squash halves, cut-side down, in a microwaveable dish. Cover with parchment paper and microwave until soft, 18 to 20 minutes. Remove and let cool for 5 minutes. Scrape out spaghetti squash strands with a fork and transfer to a bowl.

2 . Stage

Meanwhile, heat oil in a large skillet over medium-high heat and cook sausage until browned and crumbly, about 5 minutes. Add walnuts and cook for 3 minutes. Season with sage, salt, and pepper. Add spaghetti squash strands and mix until well combined. Cook for 1 more minute until heated through.