Name: Pumpkin Tahini Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unbaked pie crust - 1 (9 inch); Pumpkin Puree - 1 (15 ounce) can; Sweetened condensed milk - 1 (14 ounce) can; Eggs - 2 large; Pumpkin pie spice - 2 teaspoons; Tahini - ¼ cup; Heavy cream - ¼ cup; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; Toasted sesame seeds (Optional) - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Tahini Pie

1. Unbaked pie crust - 1 (9 inch)

2. Pumpkin Puree - 1 (15 ounce) can

3. Sweetened condensed milk - 1 (14 ounce) can

4. Eggs - 2 large

5. Pumpkin pie spice - 2 teaspoons

6. Tahini - ¼ cup

7. Heavy cream - ¼ cup

8. Vanilla extract - 1 teaspoon

9. Salt - ¼ teaspoon

10. Toasted sesame seeds (Optional) - 1 teaspoon

How to cook deliciously - Pumpkin Tahini Pie

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Place prepared pie crust onto a baking sheet.

3. Stage

In a bowl, whisk together pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, tahini, heavy cream, vanilla, and salt until smooth and combined. Pour into prepared pie crust.

4. Stage

Place pan into oven and bake for 15 minutes. Reduce oven temp to 350 degrees F (175 degrees C) and continue baking until pie is set but the middle is still slightly jiggly, 30 to 35 minutes. Remove from the oven and allow pie to cool completely, at least 4 hours.

5. Stage

If desired, garnish with toasted sesame seeds before serving.