Recipe information
Ingredients for - Dungan meat
How to cook deliciously - Dungan meat
1. Stage
Cut the meat into small strips and fry over high heat for 10-15 minutes.
2. Stage
To the meat, add onion sliced in half rings and julienne pepper, cook for 5 minutes.
3. Stage
Add the minced garlic and tomato paste. Stir and cook for a few minutes.
4. Stage
Add spices and salt to taste and cook another 2 minutes.
5. Stage
Serve immediately from the pan to any side dish or just with a bread cake.
6. Stage
Bon Appetit!!!
