Custard pancakes with cottage cheese filling

1. Stage

Pour the milk and water into a small saucepan or ladle. Place on the stove and heat until steam comes out of the liquid. It is not necessary to bring it to a boil.

2. Stage

Remove from the stove and add sugar, salt, eggs. Stir with a whisk. Add flour and baking soda. Stir! Add 1 tablespoon of sunflower oil. Stir again with a whisk! The pancake batter is ready!

3. Stage

Grease the frying pan with sunflower oil. We fry our pancakes on the electric stove or on just above medium heat. I have an electric stove with a maximum setting of 9, I fry on 7.

4. Stage

When the frying pan is hot, start frying the pancakes. To pour the batter into the pan, I use a ladle (ladle). Stir the batter and take about half of the ladle. Pour the batter into the pan. In doing so, rotate the pan in your hand so as to help the batter fill the bottom of the pan evenly, forming a pancake.

5. Stage

Check that the pancake is ready around the edges. Use a spatula to pry the pancake all around its circumference. When the pancake is browned, flip it to the other side. I find it convenient to do this with a spatula. You can do it with your hands.

6. Stage

Check that the pancake is ready on the other side with a spatula. As it browns, remove the pancake and place it on a flat plate. Brush the top side with butter. We fry all the pancakes this way. I get 12-13 from this amount of dough. It is not necessary to grease the pan with sunflower oil before each pancake! We do this periodically. During the whole time of frying a couple of times. You can use a paper towel to spread the oil out more thinly. I use just a drop of oil.

7. Stage

Preparing the filling for the pancakes. I really like cottage cheese. And especially the combination of cottage cheese and cinnamon. So I mostly make pancakes with cottage cheese and cinnamon. Actually, the filling can be any or no filling at all. The pancakes themselves are also very tasty! They're great with honey, with condensed milk, and even banal with sour cream, because for me they're sweet enough as it is. You can reduce the amount of sugar in the pancakes and make a salty filling. So, to make the cottage cheese filling, let's mix cottage cheese, sour cream, sugar and cinnamon. The amount of sugar can be added to your taste, you do not have to stick to my proportions)) Stir everything together!

8. Stage

Place the filling on the bottom edge of the pancake as a stripe, folding it. Wrap the left edge, then the right. Or vice versa, right, then left))) We roll it up with a straw. So stuff all the pancakes. The amount of filling we determine so that it was enough for all the pancakes.

9. Stage

Our custard pancakes with cottage cheese are ready! They are very pretty and delicious! The recipe is family tested! Came to me from my mother-in-law! Be sure to try making them. Delight your loved ones with delicious pancakes! Enjoy your appetite!